Food Plymouth, as an Observer Partner of the Interreg FLAVOUR Project, have invited all individuals and organisations providing coaching, mentoring and training for people far from the labour market to take part in a survey. This work can be in food, food surplus or any other part of the economy.
This survey is to identify good practices in the coaching and training of
target employees (those far from the labour market) in the food / food surplus sector and other sectors.
To participate in this survey, please click here.